As key players in the workplace catering industry, we’ve also got plenty of opinions, thoughts and insights to share. You can check them out here!
Discover Eurest's partnership with Harwell and how we're taking their food offerings to the next level.
Discover valuable insights on talent attraction and retention from Hilary Goldby, our B&I HR Director
Find out how we're leading the way towards a greener future in food
How to make your workplace future-proof with insights from industry leaders at our Making Change event
Why incentives like subsidised food can encourage workplace attendance
Considering in-house catering for your company? Here’s all you need to know
Morag Freathy named as one of the UK’s leading female executives
Why your HQ needs a hospitality mindset
Workplace food services: Why employees crave value for money
Sipping success - discover how tea can improve wellbeing in the office.
The workplace breakfast is transforming – here's how you can keep employees happy, productive and engaged
Learn everything you need to know about contract catering with our appetising guide
Discover the key insights from all chapters of the Global Eating at Work survey
Shared values over salary? Our latest survey suggests this is what younger employees are really after.
‘We have a duty to nudge the nation’: Morag Freathy tells us what drives Eurest in today’s market
Pay over perks? Our latest survey suggests otherwise
Easy workplace eating: a growing appetite
Mental health at work: A good lunchbreak goes a long way
A great first impression: four ways catering can boost your corporate image
The power of a nudge: tackling health and sustainability via the workplace
Is working from home harming your employee's health?
How we’re delivering social value in the food service industry
Most employers recognise the importance of an employee lunch break, but now there’s research to prove it
Workplace food services are important for talent attraction
Brewing up success: How office coffee services can benefit your business
How Eurest helped Heathrow deliver a free food scheme for colleagues during cost-of-living crisis
Our Culinary Lead of Projects, Gemma Evans-Hurley, is a ‘Woman to Watch’
Four reasons why business catering services must continue to evolve in 2023
Three awards won on a big day for Eurest and our clients
How the plant-based movement is raising the appetite for sustainable catering
Food & drink services are key to employees visiting the workplace more often, according to our survey
Four reasons why commercial businesses should outsource food services to expert caterers
How workplace restaurants help to build better employee relationships
How on-site catering companies can help to boost employee performance
Five reasons to have in-house food & beverage services
How workplace hospitality can be a vital ingredient for modern companies
Explore the benefits of having food & catering technology at work
Ryan Holmes discusses the road to Net Zero & reducing emissions in contract catering
Find out how healthy food catering can boost productivity & resilience in & outside of the workplace
Explore the benefits of having business lunch catering in the workplace