As key players in the workplace catering industry, we’ve also got plenty of opinions, thoughts and insights to share. You can check them out here!
The 3am Meal Plan
Night shift workers keep our world running – but are we doing enough to support their health?
Health at Harwell
Discover Eurest's partnership with Harwell and how we're taking their food offerings to the next level.
Attract top talent
Discover valuable insights on talent attraction and retention from Hilary Goldby, our B&I HR Director
Leading the way
Find out how we're leading the way towards a greener future in food
Facing the future
How to make your workplace future-proof with insights from industry leaders at our Making Change event
Change at work
Why incentives like subsidised food can encourage workplace attendance
Fuel the industry
Considering in-house catering for your company? Here’s all you need to know
Women in power
Morag Freathy named as one of the UK’s leading female executives
Host, engage, retain
Why your HQ needs a hospitality mindset
Sip, snack, save
Workplace food services: Why employees crave value for money
Tea break perks
Sipping success - discover how tea can improve wellbeing in the office.
Morning meal shifts
The workplace breakfast is transforming – here's how you can keep employees happy, productive and engaged
Contract to cater
Learn everything you need to know about contract catering with our appetising guide
Serving up insight
Discover the key insights from all chapters of the Global Eating at Work survey
Shared work values
Shared values over salary? Our latest survey suggests this is what younger employees are really after.
Nudge the nation
‘We have a duty to nudge the nation’: Morag Freathy tells us what drives Eurest in today’s market
Perks over pay
Pay over perks? Our latest survey suggests otherwise
A growing appetite
Easy workplace eating: a growing appetite
Wellbeing at work
Mental health at work: A good lunchbreak goes a long way
Feed your image
A great first impression: four ways catering can boost your corporate image
The power of nudging
The power of a nudge: tackling health and sustainability via the workplace
Home worker's health
Is working from home harming your employee's health?
Our social values
How we’re delivering social value in the food service industry
Lunch break power
Most employers recognise the importance of an employee lunch break, but now there’s research to prove it
Gen Z says
Workplace food services are important for talent attraction
Brewing up success
Brewing up success: How office coffee services can benefit your business
Helping at Heathrow
How Eurest helped Heathrow deliver a free food scheme for colleagues during cost-of-living crisis
Women to watch
Our Culinary Lead of Projects, Gemma Evans-Hurley, is a ‘Woman to Watch’
Evolve for better
Four reasons why business catering services must continue to evolve in 2023
Cateys award wins
Three awards won on a big day for Eurest and our clients
Plants for change
How the plant-based movement is raising the appetite for sustainable catering
Powerful perks
Food & drink services are key to employees visiting the workplace more often, according to our survey
Catering for culture
Four reasons why commercial businesses should outsource food services to expert caterers
Bonding over food
How workplace restaurants help to build better employee relationships
Cater for success
How on-site catering companies can help to boost employee performance
Eat, drink, fuel
Five reasons to have in-house food & beverage services
A fresh outlook
How workplace hospitality can be a vital ingredient for modern companies
Better with tech
Explore the benefits of having food & catering technology at work
A greener future
Ryan Holmes discusses the road to Net Zero & reducing emissions in contract catering
A healthy impact
Find out how healthy food catering can boost productivity & resilience in & outside of the workplace
Lifted by lunch
Explore the benefits of having business lunch catering in the workplace