We’re all about connecting you to dishes that are people and planet-friendly, which is why we’ve launched Plantilicious, our foodie initiative highlighting the power of meat-free nutrition at work.
With our range of plant-based menus, each curated by Culinary Director Ryan Holmes, we’ve got all the ingredients to help you make positive dietary choices and reduce your company’s carbon footprint.
At Eurest, we believe that small, simple actions – such as eating less meat and more plants – can go a long way. That’s why our Plantilicious range is carefully crafted to help you shrink your carbon footprint at work and adopt healthy habits that stay long after the day is done.
Each dish is prepared with responsibly sourced ingredients, and we seize every opportunity to keep all food and packaging waste to a minimum. It’s our way of helping you help the planet.
Want to find out how our Plantilicious range can help you meet your sustainability goals quickly, simply and deliciously?
Ryan Holmes, our Culinary Director, talks about our refreshed Plantilicious menu and how adopting a plant-based diet can help you do your bit for the planet.
Our Plantilicious range makes it easier than ever to join the meat-free revolution, with fresh, flavoursome dishes containing at least two of your five a day. Every dish packs a plant-based punch without compromising on taste or texture, so you can enjoy the meals you love while giving the planet a bit of love, too.
Whether you’re grabbing lunch or catering a meeting, discover a whole new way to stay full of energy and enthusiasm at work.
Got some food for thought?
Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.