We believe food should pull its weight. Not just on taste. But on happiness. Productivity. The way people feel about where they work.
From seriously fresh ingredients to dining spaces that earn their keep, our workplace catering is built to boost energy, lift everyday moments and create a better experience at work – for your people, your business and the planet.
Not just for the food. Our workplace solutions are recognised across the industry, from Operations Director of the Year at the Contract Catering Awards to the CSER Award at the Foodservice Cateys. Proof that what we do goes well beyond the plate.
Our chefs brought their A-game to this year’s Street Food and Chef of the Year competitions, and then some.
Judged by Dipna Anand, Neil Rankin and Marcus Wareing, the competition was fierce, with Neil Withers crowned Chef of the Year.
A brilliant reflection of the culinary skill in our kitchens, and one we couldn’t be prouder to celebrate.
We don’t just serve food and drinks. We think about how it fits into the working day. How it brings people together. How it makes a difference over time.
It’s all part of how we’re rethinking the break and what it can be.
It’s time the break got the respect it deserves.
We know where our ingredients come from. How they’re grown. Raised. Made.
Working with some of the UK’s most respected producers, we keep things close. The way we see it, when sourcing is done right, everything else follows.
Fun, flexible, fresh
Hospitality, where great-tasting food meets fresh trends, wellness and social responsibility
Deli delights
Fresh ingredients. Proper prep. Sourdough, pizza and salads that hold up.
Home Baked
Built on skill and precision. Made by people who know their craft.
Food does more than fill a gap. It plays a part in how people think, feel and perform through the day.
From fast-paced distribution centres to corporate offices and micro markets, we serve food that works, for your people and your business.
It comes down to people
Catering doesn’t work without the right people behind it.
There are over 4,000 of us across Eurest. Running kitchens. Serving food. Keeping things moving in workplaces across the UK.
We work closely with our clients and partners. Because this isn’t just about feeding people. It’s about how they feel. How they connect. How their day actually works.
"We were looking for an alternative food service solution for our time pressed associates as there was a growing demand for convenience, access and delivery.
Eurest were very quick off the mark and launched a new digital solution for us in Time2Eat. The app based system is adaptable and can reach many of our associates via click and collect, delivery and more recently via a hot and cold locker service.
Ordering is simple and is accessed across various platforms including desktop, phone or kiosks. The service is rated highly by our associates and it's great to know Eurest are continuing to identify solutions for us on an on-going basis." - Motor Industry Client
Latest from Eurest
The 3am Meal Plan
Night shift workers keep our world running – but are we doing enough to support their health?
Health at Harwell
Discover Eurest's partnership with Harwell and how we're taking their food offerings to the next level.
Attract top talent
Discover valuable insights on talent attraction and retention from Hilary Goldby, our HR Director
Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.
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