At Eurest, we’re fanatical about nutrition, helping others make sustainable choices, and creating collaborative work environments where everyone achieves more.
That’s why we’re proud to offer a range of foodie initiatives, each crafted consciously and carefully to cultivate happier, healthier workplaces. Check out our full range of initiatives below to discover how we’re bringing the Eurest touch to workplaces like yours.
Make yourself at home at Cook & Granger, the lively community café initiative from the Eurest team. From locally sourced ingredients and seasonal menus to partnering with eco-conscious enterprises, our café initiatives are crafted to enhance your employees’ journey.
Start your day right with Heinz Brekkie, an energy-packed range of breakfast options with everything from classic favourites to new twists. Eurest is the first contract caterer to offer this exciting employee initiative, so get in touch today to bring the convenience, quality, and iconic flavours of Heinz to your workplace.
Discover Maddie’s Bakes, born from the creativity of our skilled pastry chef, Maddie Dowdy. With a different recipe theme each quarter and a commitment to quality and sustainability, Maddie's Bakes is your ticket to delicious homemade creations in the heart of your workplace.
With Plantilicious, enjoy the great-tasting dishes you love, without the environmental footprint. Our range of mouth-watering meat-free meals and snacks is prepared with locally sourced ingredients and crafted to help you dine more sustainably. Here’s to pure plant power.
We’re championing healthy hump days with Wellness Wednesdays, where we take a more holistic approach to boosting your mental and physical wellbeing. By making health advice accessible, our Wellness Wednesdays campaign puts the power of positive lifestyle change in your hands.
Introducing a new approach to workplace dining – Fresh. Thanks to Fresh, it’s never been easier to order delicious and nutritious food to your desk, boardroom or on-site restaurants. With a range of menus and delivery and collection options to choose from, Fresh is simple, safe and sustainable. What’s not to love?
We dedicate one day a week in our workplace restaurants and cafes to focus on sustainability – a day we call ‘Eco Thursday’. On Eco Thursday, we cover themes like plant-based eating and reducing food waste. Our teams are also equipped with expert advice to empower the workplaces and people we serve to live and eat in ways that are kinder to our environment.
Got some food for thought?
Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.
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