6 October 2020

The Art and Science of Food – by Liz Forte, Health & Wellness Director

At Eurest, we believe in making food that’s flavourful, mindful and planet-positive. But we know how hard it is to resist the call of comfort food – especially in times of crisis – so we’ve been looking into the psychology behind what we eat, to see how it can help us make better decisions.

8 June 2020

Workplace Feeding Post-Covid – by Paul Williams, Business Director

Since the Coronavirus Pandemic swept across the globe life has changed beyond recognition. As a business that provides catering facilities to multiple workplaces that remained open through the crisis, we had to adapt quickly. With astonishing rapidity, we transformed our outlets in a way that allowed us to continue serving high-quality meals to essential workers without compromising on safety. I believe our team has done an outstanding job, and wanted to share some of our learnings ahead of more businesses preparing to reopen in a post-Covid world.