As responsible contract caterers, we’re committed to delivering sustainably & helping you shrink your footprint

We source sustainably, manage essential resources carefully and are ruthless when it comes to reducing waste

Shrink your footprint with Plantilicious

One of the simplest and most effective ways to reduce your organisation's environmental impact is by introducing meat-free catering.

We make delicious, meat-free meals and snacks that are good for you and good for the planet. They’re always healthy, hearty and sustainable – made from responsibly sourced ingredients, with minimal waste at every stage.

Find out how our Plantilicious range can help you meet your sustainability goals, quickly, simply and deliciously.

Join the meat-free revolution!

Our Culinary Director, Ryan Holmes, offers an insight into the new, refreshed Plantilicious menu and explains how businesses can reduce their carbon footprint by encouraging employees to switch to a plant-based diet. Get in touch with us to discuss how your business could reduce its carbon footprint with Plantilicious:

Plant based food production really does have a powerful impact on the world

Up to

80% less

carbon footprint*

Up to

75% less

land use*

Up to

80% less

energy use*

*3rd party report.  Screening Life Cycle Assessment of Garden Gourmet “Cook from Raw” range consumed in Europe and the United States.  Critically reviewed study.  Sonia Petzold (NPTC Singen) and Namy Espinoza Orias (Nestlé Research).  July 2019.  ®Reg. Trademark of Société des Produits Nestlé S.A.

We’re serious about sustainability

At Eurest, we’re serious about sustaining our resources. We want to do our bit to secure the future and enhance the wellbeing of millions, whether that’s on the ground for our clients or throughout our supply chain.

Supporting people is paramount to us. We deliver the highest levels of safety and take an active role in creating healthier food, that helps people to live healthier lives.

Nurturing the environment is central to our approach

We put our reach and networking skills to work, using our purchasing power for good and working with suppliers to create targeted actions plans.

As responsible contract caterers, it’s all about leveraging our scale to improve health and happiness wherever and however we can. We’re committed to a better future for our people and our planet.

Read more about the Compass Group sustainability strategy