Whether you’re eating one of our delicious lunches or catching up over coffee and cake, we want you to love every bite and feel a little more energised, engaged and enlightened at work.
We’re committed to sustainable sourcing, passionate about provenance and obsessed with waste reduction. We believe in seasonality and search out the best suppliers and social enterprises, making sure our food looks, tastes and does good.
Our priority is to make food that tastes delicious. Eating with us should always be a joy, not a chore.
We take a nutrition-first approach, making sure our dishes are balanced and health-boosting.
We use sustainable ingredients wherever we can, from plant-based proteins to under-used ‘ugly fish’.
Plant-based food production really does have a powerful impact on the world. It uses 75% less land, 80% less energy, and creates a carbon footprint that’s 80% smaller* – which is why we firmly believe in making it a key part of our climate promise. Plus, plants are tasty. What’s not to love?
*3rd party report. Screening Life Cycle Assessment of Garden Gourmet “Cook from Raw” range consumed in Europe and the United States. Critically reviewed study. Sonia Petzold (NPTC Singen) and Namy Espinoza Orias (Nestlé Research). July 2019. ®Reg. Trademark of Société des Produits Nestlé S.A.
Personalised nutrition has been on the health agenda for many years but businesses have largely taken its name literally, regarding it as a ‘personal’ issue for employees and not a business-critical consideration; now things are about to change.
Got some food for thought?
Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.
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