The UK’s breakfast scene has long been dominated by cereals, toast and the classic Full English, all consumed before heading to work. But times are changing. With diverse work schedules, a multicultural society and a growing focus on health and nutrition, breakfast is evolving fast.
The workplace breakfast is transforming, driven by new tastes, environmental consciousness and hybrid working policies. In our latest whitepaper, ‘Evolution of the Workplace Breakfast,’ we dive into the future of breakfast and why businesses should embrace it.
In a nation where obesity and climate change consistently appear on the list of our most pressing concerns, businesses are emerging as unexpected champions in the battle for a healthier, more sustainable future.
Nestled within the realm of workplace culture, the science of nudging has emerged as a game-changer - promising to inspire transformative choices that impact our wellbeing and our planet's welfare.
Personalised nutrition has been on the health agenda for many years but businesses have largely taken its name literally, regarding it as a ‘personal’ issue for employees and not a business-critical consideration; now things are about to change.
Got some food for thought?
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