Future of Food & Work

Click on the links below to listen to each segment from our panel of experts or watch the full video here.

Antonio Acuna

Director of Commercial Delivery

Innovation is about shifting your mindset, you have to have the courage to break things, reimagine them for the reality of the users and make them future proof.

Liz Forte

Health & Wellness Director, B&I, Compass Group UK&I

Changing behaviours and unchanging needs - looking at ways we might adjust our approach to the things we still need.

Richard Norton

Co-Founder of Tiny Giant

Marking 50 years since the passing of rock music’s greatest innovator, we need be braver, permission is no longer required. All you need is the courage to stand tall and kiss the sky. Be more Jimi.

Shilen Patel

Founder of Rebellisk

As we consider life in a post Covid world, how much does it really change the way we should innovate?

Lyz Swanton

Co founder & COO Feedr

How technology can impact the future of workplace food through the lens of major trends: transparency, personalisation, safety post-COVID, health, and convenience.

Got some food for thought?

Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.