Future of Food & Work
Click on the links below to listen to each segment from our panel of experts or watch the full video here.
Director of Commercial Delivery
Innovation is about shifting your mindset, you have to have the courage to break things, reimagine them for the reality of the users and make them future proof.
Health & Wellness Director, B&I, Compass Group UK&I
Changing behaviours and unchanging needs - looking at ways we might adjust our approach to the things we still need.
Co-Founder of Tiny Giant
Marking 50 years since the passing of rock music’s greatest innovator, we need be braver, permission is no longer required. All you need is the courage to stand tall and kiss the sky. Be more Jimi.
Founder of Rebellisk
As we consider life in a post Covid world, how much does it really change the way we should innovate?
Co founder & COO Feedr
How technology can impact the future of workplace food through the lens of major trends: transparency, personalisation, safety post-COVID, health, and convenience.
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