We’re committed to always doing the right thing for the health of our people and the planet, whether we’re sourcing ingredients from local suppliers or dishing up plant-based meals in offices across the country. Why? Because we truly care, and we know that mindful changes can have momentous effects. No matter what, our workplace food experiences are driven by our promise to live more sustainably and responsibly.
We’re serious about sustaining our resources and doing our bit to enhance the wellbeing of millions, whether we’re brewing coffee in workplace cafés, developing menus with seasonal heroes or evaluating our supply chain. Every day, we take a hands-on approach to imagining menus and preparing dishes to help you take care of yourself and the planet. From getting creative in the kitchen to becoming wiser about waste, we find fresh new ways to promote sustainability.
We’re proud champions of meat-free nutrition in the workplace, as we know that eating more plants is one of the simplest yet most effective ways to be kinder to the planet.
Through Plantilicious, we connect teams to delicious, plant-based meals and snacks that are good for them and better for the environment. They’re always healthy, hearty and planet-conscious – made from British produce wherever possible, with minimal waste at every stage.
We’ve successfully scored our entire recipe portfolio from A to E based on environmental factors
Using expert knowledge from researchers in the Livestock, Environment and People (LEAP) team at University of Oxford, we were the first contract caterer to use eco-labelling after successfully scoring our entire recipe portfolio from A to E based on environmental factors.
We’re proud to have recently partnered with Foodsteps, a UK-based start-up that helps food businesses and consumers to understand the environmental impact of their food. Foodsteps’ impact assessments cover all stages of the process of producing and consuming food. This means they cover every step in a food item's life cycle, from farming, to packaging, transport, cooking and food waste.
We put our reach and networking skills to work, using our purchasing power for good and collaborating with suppliers to achieve tasty, tangible results. We love to celebrate the best of British, prioritising ingredients from UK suppliers.
As eco-conscious contract caterers, we leverage our scale to improve health and happiness wherever and however we can. After all, we’re committed to a better future for our people and planet.
We are dedicated to improving the health of people and the planet by reducing food waste, increasing plant-based offerings, sourcing locally wherever possible, and aiming for net-zero emissions by 2030.
Measures include seasonal menus, meat-reduced recipes, waste-reduction initiatives, plant-based workplace meals under the Plantilicious programme, and partnerships with sustainability specialists.
We work with Oxford University’s LEAP team to provide eco-labelling on recipes (A–E ratings) and partners with Foodsteps for full life-cycle environmental assessments.
By replacing 40% of the meat in 12 top-selling dishes, Eurest reduces emissions by an average of 1.39 kg CO₂e per portion while maintaining nutrition and flavour.
Got some food for thought?
Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.
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