Nothing brings people together more than cooking a delicious meal, which is exactly what drives our employee initiative, The Kitchen Club.
As part of the Club, you’ll get the chance to learn from culinary experts and develop the skills needed to boost your wellbeing through nutrition. Plus, you’ll get to work side-by-side with your team on something a little more engaging than projects and deadlines!
Through hands-on sessions with The Kitchen Club, you’ll have the chance to boost your culinary skills, build your confidence in the kitchen and learn more about sustainability.
Our carefully crafted cook-alongs are brought to life by our expert culinary director, Ryan Holmes, and his team of chefs and nutritionists.
From knife skills to key nutrition principles, you’ll learn the ways of a chef during an on-site or virtual session with The Kitchen Club.
You’ll also receive a detailed recipe card, equipment preparation sheet, and either a shopping list or hamper of tasty ingredients. Let’s get cooking!
By connecting and collaborating with your team, you’ll be able to create a workplace where wellbeing comes first. As Culinary Director Ryan Holmes says:
“Employees enjoy learning about nutrition and improving their culinary skills. This also leads to healthier workplaces, where people are more aware of the nutritional content of what they’re eating.”
Come together, shape your culinary skills & learn more about nutrition
Got some food for thought?
Whether you’d like to chat about our food services, or you’ve got a question about our initiatives, we’re always happy to help. Pop your details into the form below and we’ll be in touch.
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