As responsible contract caterers, we’re committed to delivering sustainably and helping you shrink your footprint
We source sustainably, manage essential resources carefully and are ruthless when it comes to reducing waste.
Shrink your footprint with Plantilicious
One of the simplest and most effective ways to reduce your organisation's environmental impact is by introducing meat-free catering.
We make delicious, meat-free meals and snacks that are good for you and good for the planet. They’re always healthy, hearty and sustainable – made from responsibly sourced ingredients, with minimal waste at every stage.
Find out how our Plantilicious range can help you meet your sustainability goals, quickly, simply and deliciously.
Join the meat-free revolution!
Our Culinary Director, Ryan Holmes, offers an insight into the new, refreshed Plantilicious menu and explains how businesses can reduce their carbon footprint by encouraging employees to switch to a plant-based diet. Get in touch with us to discuss how your business could reduce its carbon footprint with Plantilicious:
Plant based food production really does have a powerful impact on the world
Up to
80% less
carbon footprint*
Up to
75% less
land use*
Up to
80% less
energy use*
*3rd party report. Screening Life Cycle Assessment of Garden Gourmet “Cook from Raw” range consumed in Europe and the United States. Critically reviewed study. Sonia Petzold (NPTC Singen) and Namy Espinoza Orias (Nestlé Research). July 2019. ®Reg. Trademark of Société des Produits Nestlé S.A.
We’re serious about sustainability
At Eurest, we’re serious about sustaining our resources. We want to do our bit to secure the future and enhance the wellbeing of millions, whether that’s on the ground for our clients or throughout our supply chain.
Supporting people is paramount to us. We deliver the highest levels of safety and take an active role in creating healthier food, that helps people to live healthier lives.
Nurturing the environment is central to our approach
We put our reach and networking skills to work, using our purchasing power for good and working with suppliers to create targeted actions plans.
As responsible contract caterers, it’s all about leveraging our scale to improve health and happiness wherever and however we can. We’re committed to a better future for our people and our planet.
Our Partners
Toast Ale
is an award-winning craft beer company. They work with our sandwich maker to turn surplus bread into beer. One slice goes into every bottle or can.
Rubies in the Rubble
turn surplus fruit and vegetables into sauces and pickles.Since 2012, they’ve saved over 6 million pieces of fruit from waste, and offset hundreds of tons of CO2.
Winnow
is the most accurate and profitable way to reduce food waste in your kitchen. Now enabled with cutting-edge AI technology. Winnow helps us and the rest of the Compass Group reduce food waste by around 55%.
Redemption Roasters
are the UK's first prison-based coffee roastery, driven by the observation that prisoners are 50% more likely to reoffend if they leave prison without skills and a job. They teach coffee and hospitality skills to those who would otherwise not have the opportunity.
Divine Chocolate
is co-owned by the 85,000 or so farmer members of the Kuapa Kokoo cooperative in Ghana, who supply the cocoa for each bar of Divine. As owners, the farmers get a share in the profits, a say in the company, and a voice in the global marketplace.
Clarity
empower blind and disabled people to build skills, confidence and independence in a friendly and supportive workplace. As a not-for-profit organisation, 100% of their revenues are reinvested to provide more opportunities for disadvantaged people.
Lemonaid ChariTea
make soft drinks from Fairtrade ingredients. Their work has raised over £3 million, funding 27 social projects in the growing regions around the world. Their uniquely designed bottles are suitable for upcycling projects such as soap dispensers and oil pourers.
FareShare
a is national network of charitable food redistributors, made up of 17 independent organisations. Its goal is to food poverty and reducing food waste. We’ve worked with them since 2014, and since the start of 2018, our distribution centres have donated nearly 40 tonnes of surplus food – the equivalent of 93,000 meals – along with equipment and facilities, such as wooden chopping boards, knives, crockery and cutlery.
IGD
is training and research charity. In recent years, we’ve worked with them and the University of Cambridge, to test different ways to encourage healthier eating at work.
